Starting over post, May 15

Soup, May 15
For the 20x20 "try 20 new recipes": This is Cream of Carrot Soup from the book Van Gogh's Table At the Aberge Ravoux by Alexandra Leaf and Fred Leeman. The soup came out thinner and more like a broth than I thought it would (given that I've never made soup before) but the taste was there, so next time I'm going to adjust the quantities of liquid :-)


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