From the Women's Weekly Complete Book of Modern Classics. I adapted the recipe a bit - and served it with Uncle Ben's 2-minute rice - lol. It was pretty good, though I wish I'd made more spiced salt - that was really tasty. :-) Also for this: http://daysmeanmore.blogspot.com/2010/11/20x20-project.html - "try 20 new recipes". :-)
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