May 22

Crisp-skin soy chicken with spiced salt
From the Women's Weekly Complete Book of Modern Classics. I adapted the recipe a bit - and served it with Uncle Ben's 2-minute rice - lol. It was pretty good, though I wish I'd made more spiced salt - that was really tasty. :-) Also for this: - "try 20 new recipes". :-)

Starting over post, May 15

Soup, May 15
For the 20x20 "try 20 new recipes": This is Cream of Carrot Soup from the book Van Gogh's Table At the Aberge Ravoux by Alexandra Leaf and Fred Leeman. The soup came out thinner and more like a broth than I thought it would (given that I've never made soup before) but the taste was there, so next time I'm going to adjust the quantities of liquid :-)

Back to Home Back to Top Days mean more. Theme ligneous by Bloggerized by Chica Blogger.